(1) Engineering analysis of chromatography
and related methods for bioseparation
Linear gradient elution ion exchange
chromatography for very fine separation of proteins
Expanded bed chromatography for efficient
capture of proteins
Diffusion and convection in pores of
chromatography packing materials
(2) Molecular recognition in chromatography
Interaction between proteins and ligands
Interaction between microorganisms and ligands
Effects of molecular recognition on transport
properties such as diffusion
(3) Chromatography-based immuno
biosensor
Micro-size exclusion chromatography
Protein A chromatography
(4) Drying of foods and pharmaceuticals
Water diffusion in concentrated and gelled sugars
or proteins
Water sorption in concentrated and gelled sugars
or proteins
Stability of proteins and enzymes during drying
and after drying
Retention of flavor/aroma components during drying
Production of porous foods by drying
(5) Stabilization of proteins by
dehydration
Immunomethods
(6) Efficient drying process for
drying of food wastes
Biomass energy and bioplastics